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Video #1 Eating Real Retrospective
Colpo, A. (2006). The great cholesterol con: Why everything you’ve been told about                 cholesterol, diet and heart disease is wrong! Lulu.
Lindeberg, S. (2010). Food and western disease: Health and nutrition from an evolutionary        perspective. Oxford, United Kingdom: Wiley-Blackwell.
Nestle, M. (2002). Food politics: How the food industry influences nutrition and health.               Berkeley and Los Angeles, California: University of California Press.
Nestle, M. (2006). What to eat. New York, New York: North Point Press
Planck, N. (2006). Real food: What to eat and why. Bloomsbury, New York: Holtzbrink
Pollan, M. (2009) Food rules: An eater’s manual. New York, New York: Penguin Books.
Shiva, S. (2000). Stolen harvest: The hijacking of the global food supply. Cambridge,                 Massachusetts: South End Press.
Simon, M. (2006). Appetite for profit. New York, New York: Nation Books.

Video #2 We Need Our FatsVideo #2 We Need Our Fats
Enig, M.G. (2008). Know your fats: The complete primer for understanding the nutrition of           fats, oils and cholesterol. Silverspring, Maryland: Bethesda Press.
Esselstyn, C. B. (2007). Prevent and reverse heart disease. New York, New York: Penguin       Group.
Nestle, M. (2002). Food politics: How the food industry influences nutrition and health.              Berkeley and Los Angeles, California: University of California Press.
Simon, M. (2006). Appetite for profit. New York, New York: Nation Books.
Taubes, G. ( 2007). Good calories, bad calories: Challenging the conventional wisdom on             diet, weight control and disease. New York, New York: Alfredo A. Knopf.
Willett, W.C. (2001). Eat, drink, and be healthy: The Harvard Medical School guide to                 healthy eating. New York, New York: Free Press.

Video #3 NBT News
HFCS:
Bocarsly, M.E et al. (2010). Corrigendum to “High-fructose corn syrup causes                         characteristics of obesity in rats: Increased body weight, body fat and triglyceride             levels.” Pharmacology, Biochemistry and Behavior, 97, 101-106.
Bray, G. A., Nielsen, S.J., & Popkin, B.M. (2004). Consumption of high-fructose corn syrup      in beverages may play a role in the epidemic of obesity. American Journal of Clinical              Nutrition, 79, 537-543.
Jahren A. H. et al. (2006).  An isotopic method for quantifying sweeteners derived from         corn and sugar cane. The American Journal of Clinical Nutrition, 84 (6), 1380–1384.
Aspartame:
Brandyopadhyay, A et al. (2008). Genotoxicity testing of low-calorie sweeteners:                   Aspartame, acesulfame-K, and saccharin. Drug and Chemical Toxicology, 31, 447-457.
de la Hunty, A et al. (2010). A review of the effectiveness of aspartame in helping with         weight control. Nutrition Bulletin, 31, 115-128.
Humphries, P., Pretorius, E., & Naude, H. (2008). D.irect and indirect cellular effects of         aspartame on the brain. European Journal of Clinical Nutrition, 62, 451-462.
Ismael-Martins, MR & Azoubel, R. (2008). Effects of Aspartame on fetal kidney: A                morphometric and stereological study. International Journal of Morphology, 25 (4),           689-694.
Magnuson, B.A., et al. (2007). Aspartame: A safety evaluation based on current use levels,     regulations, and toxicological and epidemiological studies. Critical Reviews in                      Toxicology, 37, 629-727.
Puica, C., et al. (2007). Ultrastructural aspects concerning the hypothalamus-pituitary          complex reactivity following chronic administration of aspartame in juvenile rats.            Studia Universitatis, 19, 19-24.
Sugar and Disease:
Lusting, RH. Sugar: The Bitter Truth. University of California, San Francisco Department of     Endocrinology. Available from: http://www.youtube.com/
Mercola, J. “This Addictive, Commonly Used Food Feeds... Premature Aging.” 20 Apr 2010.
    Available from: http://www.mercola.com/
Johnson RJ and Gower T. (2009) The Sugar Fix: The High-Fructose Fallout That is Making         You Sick and Fat, Pocket, 416 pp

Video #4 Stuck On Nutritionism
Ananda, R. “‘Unconstitutional’ food bill driven by big food lobby dollars.” Canadian Centre      for Research on Globalization. Available from: http://www.globalresearch.ca/
Appleton, N. (1996). Lick the Sugar Habit. Santa Monica, CA: Avery.
Enig, M.G. (2008). Know your fats: The complete primer for understanding the nutrition of       fats, oils and cholesterol. Silverspring, Maryland: Bethesda Press.
Handler, P. (1980). “ nonsense.” on fat. Available from: http://www.nytimes.com
Nestle, M. (2002). Food politics: How the food industry influences nutrition and health.               Berkeley and Los Angeles, California: University of California Press.
Nestle, M. (2006). What to eat. New York, New York: North Point Press.
Kummerow, F.A., Zhou, Q., Mahfouz, M.M. (1999). Effect of trans fatty acids on calcium           influx into human arterial endothelial cells. American Journal of Clinical Nutrition              70(5):832-838.
Kummerow, F.A. (1979). Effects of isomeric fats on animal tissue, lipid classes, and                   atherosclerosis. Geometrical and Positional Fatty Acid Isomers. E.A. Emkin and H.J.      Dutton (1979) American Oil Chemists’ Society, Champaign, IL. 151-180.
Pollan, M. (2006). The omnivore’s dilemma: A natural history of four meals. New York,             New York: Penguin Press.
Pollan, M. (2008).  In Defense of Food: An eater’s manifesto. New York, New York:                   Penguin Press.
Pollan, M. (2009) Food rules: An eater’s manual. New York, New York: Penguin Books.
Pollan, M. (2010). The Food Movement, Rising. The New York review of books. Retrieved           from http://www.nybooks.com/
R Jacobs Jr et al. (2009) Food synergy: an operational concept for understanding nutrition.       American Society of Nutrition. Available from: http:www.ajcn.org/
Taubes, G. ( 2007). Good calories, bad calories: Challenging the conventional wisdom on       diet, weight control and disease. New York, New York: Alfredo A. Knopf.