Video #1 Eating Real Retrospective
Colpo, A. (2006). The great cholesterol con: Why everything you’ve been told about cholesterol, diet and heart disease is wrong! Lulu.
Lindeberg, S. (2010). Food and western disease: Health and nutrition from an evolutionary perspective. Oxford, United Kingdom: Wiley-Blackwell.
Nestle, M. (2002). Food politics: How the food industry influences nutrition and health. Berkeley and Los Angeles, California: University of California Press.
Nestle, M. (2006). What to eat. New York, New York: North Point Press
Planck, N. (2006). Real food: What to eat and why. Bloomsbury, New York: Holtzbrink
Pollan, M. (2009) Food rules: An eater’s manual. New York, New York: Penguin Books.
Shiva, S. (2000). Stolen harvest: The hijacking of the global food supply. Cambridge, Massachusetts: South End Press.
Simon, M. (2006). Appetite for profit. New York, New York: Nation Books.
Colpo, A. (2006). The great cholesterol con: Why everything you’ve been told about cholesterol, diet and heart disease is wrong! Lulu.
Lindeberg, S. (2010). Food and western disease: Health and nutrition from an evolutionary perspective. Oxford, United Kingdom: Wiley-Blackwell.
Nestle, M. (2002). Food politics: How the food industry influences nutrition and health. Berkeley and Los Angeles, California: University of California Press.
Nestle, M. (2006). What to eat. New York, New York: North Point Press
Planck, N. (2006). Real food: What to eat and why. Bloomsbury, New York: Holtzbrink
Pollan, M. (2009) Food rules: An eater’s manual. New York, New York: Penguin Books.
Shiva, S. (2000). Stolen harvest: The hijacking of the global food supply. Cambridge, Massachusetts: South End Press.
Simon, M. (2006). Appetite for profit. New York, New York: Nation Books.
Video #2 We Need Our FatsVideo #2 We Need Our Fats
Enig, M.G. (2008). Know your fats: The complete primer for understanding the nutrition of fats, oils and cholesterol. Silverspring, Maryland: Bethesda Press.
Esselstyn, C. B. (2007). Prevent and reverse heart disease. New York, New York: Penguin Group.
Nestle, M. (2002). Food politics: How the food industry influences nutrition and health. Berkeley and Los Angeles, California: University of California Press.
Simon, M. (2006). Appetite for profit. New York, New York: Nation Books.
Taubes, G. ( 2007). Good calories, bad calories: Challenging the conventional wisdom on diet, weight control and disease. New York, New York: Alfredo A. Knopf.
Willett, W.C. (2001). Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. New York, New York: Free Press.
Enig, M.G. (2008). Know your fats: The complete primer for understanding the nutrition of fats, oils and cholesterol. Silverspring, Maryland: Bethesda Press.
Esselstyn, C. B. (2007). Prevent and reverse heart disease. New York, New York: Penguin Group.
Nestle, M. (2002). Food politics: How the food industry influences nutrition and health. Berkeley and Los Angeles, California: University of California Press.
Simon, M. (2006). Appetite for profit. New York, New York: Nation Books.
Taubes, G. ( 2007). Good calories, bad calories: Challenging the conventional wisdom on diet, weight control and disease. New York, New York: Alfredo A. Knopf.
Willett, W.C. (2001). Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. New York, New York: Free Press.
Video #3 NBT News
HFCS:
Bocarsly, M.E et al. (2010). Corrigendum to “High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels.” Pharmacology, Biochemistry and Behavior, 97, 101-106.
Bray, G. A., Nielsen, S.J., & Popkin, B.M. (2004). Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. American Journal of Clinical Nutrition, 79, 537-543.
Jahren A. H. et al. (2006). An isotopic method for quantifying sweeteners derived from corn and sugar cane. The American Journal of Clinical Nutrition, 84 (6), 1380–1384.
Aspartame:
Brandyopadhyay, A et al. (2008). Genotoxicity testing of low-calorie sweeteners: Aspartame, acesulfame-K, and saccharin. Drug and Chemical Toxicology, 31, 447-457.
de la Hunty, A et al. (2010). A review of the effectiveness of aspartame in helping with weight control. Nutrition Bulletin, 31, 115-128.
Humphries, P., Pretorius, E., & Naude, H. (2008). D.irect and indirect cellular effects of aspartame on the brain. European Journal of Clinical Nutrition, 62, 451-462.
Ismael-Martins, MR & Azoubel, R. (2008). Effects of Aspartame on fetal kidney: A morphometric and stereological study. International Journal of Morphology, 25 (4), 689-694.
Magnuson, B.A., et al. (2007). Aspartame: A safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. Critical Reviews in Toxicology, 37, 629-727.
Puica, C., et al. (2007). Ultrastructural aspects concerning the hypothalamus-pituitary complex reactivity following chronic administration of aspartame in juvenile rats. Studia Universitatis, 19, 19-24.
Sugar and Disease:
Lusting, RH. Sugar: The Bitter Truth. University of California, San Francisco Department of Endocrinology. Available from: http://www.youtube.com/
Mercola, J. “This Addictive, Commonly Used Food Feeds... Premature Aging.” 20 Apr 2010.
Available from: http://www.mercola.com/
Johnson RJ and Gower T. (2009) The Sugar Fix: The High-Fructose Fallout That is Making You Sick and Fat, Pocket, 416 pp
Video #4 Stuck On Nutritionism
Ananda, R. “‘Unconstitutional’ food bill driven by big food lobby dollars.” Canadian Centre for Research on Globalization. Available from: http://www.globalresearch.ca/
Appleton, N. (1996). Lick the Sugar Habit. Santa Monica, CA: Avery.
Enig, M.G. (2008). Know your fats: The complete primer for understanding the nutrition of fats, oils and cholesterol. Silverspring, Maryland: Bethesda Press.
Handler, P. (1980). “ nonsense.” on fat. Available from: http://www.nytimes.com
Nestle, M. (2002). Food politics: How the food industry influences nutrition and health. Berkeley and Los Angeles, California: University of California Press.
Nestle, M. (2006). What to eat. New York, New York: North Point Press.
Kummerow, F.A., Zhou, Q., Mahfouz, M.M. (1999). Effect of trans fatty acids on calcium influx into human arterial endothelial cells. American Journal of Clinical Nutrition 70(5):832-838.
Kummerow, F.A. (1979). Effects of isomeric fats on animal tissue, lipid classes, and atherosclerosis. Geometrical and Positional Fatty Acid Isomers. E.A. Emkin and H.J. Dutton (1979) American Oil Chemists’ Society, Champaign, IL. 151-180.
Pollan, M. (2006). The omnivore’s dilemma: A natural history of four meals. New York, New York: Penguin Press.
Pollan, M. (2008). In Defense of Food: An eater’s manifesto. New York, New York: Penguin Press.
Pollan, M. (2009) Food rules: An eater’s manual. New York, New York: Penguin Books.
Pollan, M. (2010). The Food Movement, Rising. The New York review of books. Retrieved from http://www.nybooks.com/
R Jacobs Jr et al. (2009) Food synergy: an operational concept for understanding nutrition. American Society of Nutrition. Available from: http:www.ajcn.org/
Taubes, G. ( 2007). Good calories, bad calories: Challenging the conventional wisdom on diet, weight control and disease. New York, New York: Alfredo A. Knopf.
HFCS:
Bocarsly, M.E et al. (2010). Corrigendum to “High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels.” Pharmacology, Biochemistry and Behavior, 97, 101-106.
Bray, G. A., Nielsen, S.J., & Popkin, B.M. (2004). Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. American Journal of Clinical Nutrition, 79, 537-543.
Jahren A. H. et al. (2006). An isotopic method for quantifying sweeteners derived from corn and sugar cane. The American Journal of Clinical Nutrition, 84 (6), 1380–1384.
Aspartame:
Brandyopadhyay, A et al. (2008). Genotoxicity testing of low-calorie sweeteners: Aspartame, acesulfame-K, and saccharin. Drug and Chemical Toxicology, 31, 447-457.
de la Hunty, A et al. (2010). A review of the effectiveness of aspartame in helping with weight control. Nutrition Bulletin, 31, 115-128.
Humphries, P., Pretorius, E., & Naude, H. (2008). D.irect and indirect cellular effects of aspartame on the brain. European Journal of Clinical Nutrition, 62, 451-462.
Ismael-Martins, MR & Azoubel, R. (2008). Effects of Aspartame on fetal kidney: A morphometric and stereological study. International Journal of Morphology, 25 (4), 689-694.
Magnuson, B.A., et al. (2007). Aspartame: A safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. Critical Reviews in Toxicology, 37, 629-727.
Puica, C., et al. (2007). Ultrastructural aspects concerning the hypothalamus-pituitary complex reactivity following chronic administration of aspartame in juvenile rats. Studia Universitatis, 19, 19-24.
Sugar and Disease:
Lusting, RH. Sugar: The Bitter Truth. University of California, San Francisco Department of Endocrinology. Available from: http://www.youtube.com/
Mercola, J. “This Addictive, Commonly Used Food Feeds... Premature Aging.” 20 Apr 2010.
Available from: http://www.mercola.com/
Johnson RJ and Gower T. (2009) The Sugar Fix: The High-Fructose Fallout That is Making You Sick and Fat, Pocket, 416 pp
Video #4 Stuck On Nutritionism
Ananda, R. “‘Unconstitutional’ food bill driven by big food lobby dollars.” Canadian Centre for Research on Globalization. Available from: http://www.globalresearch.ca/
Appleton, N. (1996). Lick the Sugar Habit. Santa Monica, CA: Avery.
Enig, M.G. (2008). Know your fats: The complete primer for understanding the nutrition of fats, oils and cholesterol. Silverspring, Maryland: Bethesda Press.
Handler, P. (1980). “ nonsense.” on fat. Available from: http://www.nytimes.com
Nestle, M. (2002). Food politics: How the food industry influences nutrition and health. Berkeley and Los Angeles, California: University of California Press.
Nestle, M. (2006). What to eat. New York, New York: North Point Press.
Kummerow, F.A., Zhou, Q., Mahfouz, M.M. (1999). Effect of trans fatty acids on calcium influx into human arterial endothelial cells. American Journal of Clinical Nutrition 70(5):832-838.
Kummerow, F.A. (1979). Effects of isomeric fats on animal tissue, lipid classes, and atherosclerosis. Geometrical and Positional Fatty Acid Isomers. E.A. Emkin and H.J. Dutton (1979) American Oil Chemists’ Society, Champaign, IL. 151-180.
Pollan, M. (2006). The omnivore’s dilemma: A natural history of four meals. New York, New York: Penguin Press.
Pollan, M. (2008). In Defense of Food: An eater’s manifesto. New York, New York: Penguin Press.
Pollan, M. (2009) Food rules: An eater’s manual. New York, New York: Penguin Books.
Pollan, M. (2010). The Food Movement, Rising. The New York review of books. Retrieved from http://www.nybooks.com/
R Jacobs Jr et al. (2009) Food synergy: an operational concept for understanding nutrition. American Society of Nutrition. Available from: http:www.ajcn.org/
Taubes, G. ( 2007). Good calories, bad calories: Challenging the conventional wisdom on diet, weight control and disease. New York, New York: Alfredo A. Knopf.